6 BEST FOOD OF RAJA AMPAT
Raja Ampat is indeed not saturated to talk about. Because there is indeed a separate paradise that is so eye-catching. Local and international tourists know and lot. Natural panorama that is so amazing and only exists in Raja Ampat makes it a special attraction for visitors.
Nature that is still beautiful, natural, and the coolness that is given will increase your happiness. However, this time it does not touch on natural tourism, but rather the typical cuisine of Raja Ampat. Culinary that will definitely make the holiday more fun and impressed.
Sago Caterpillar Satay
This typical Raja Ampat cuisine is indeed a little scary because it is made from caterpillar sago trees. For people around this culinary, they are so liked and used to enjoy it. However, it is important for you to know that this typical culinary contains a high level of protest. This high nutritional value is what you must enjoy. Even though it does look scary, it is precisely this that confirms mentality. When visiting Raja Ampat it’s mandatory to taste this typical culinary.
Manokwari Grilled Fish
The next typical Raja Ampat culinary is manokwari grilled fish. Indeed, the ingredients are served from sea products. It is precisely this fish that is a high source of protein for the body. Fresh fish cleaned with water. Furthermore, it is traditionally burned. Because it’s traditional that keeps the freshness of the fish. Usually the fish used is in the form of tuna.
The next culinary specialty of Raja Ampat is papua fish. This special food uses the basic ingredients of sea fish, which are sprinkled with delicious Raja Ampat spices. Furthermore, given a flavoring of bay leaves that will make the dish so much better. It is this natural ingredient that keeps this culinary content from being available. Guaranteed taste produced is not inferior to Ikang wrap in other regions.
The next typical Raja Ampat cuisine is papeda. This special dish is made from sago. This type of fish is known as delicious and has high nutritional value. Sago is not only served independently. But there are other additions namely tuna. The way to cook it is quite easy, cleaned fish is cooked with a variety of natural herbs. A mixture of turmeric in this dish will make the fruit yellow. Of course this broth will make the tongue shake to immediately enjoy it. For this reason, when visiting Raja Ampat it is incomplete without enjoying this papeda.
Hearing the word marbatan is definitely not foreign because almost everyone has tried it. Raja ampat presents a different dignity than other regions and is only there. This dignity is made of sago which has been mashed. After that, mixed with brown sugar and fried. Sago is famous for its delicious taste that will make martabak more kicking when enjoyed. In addition, ingredients typical of Raja Ampat are also found in this dish. Of course when visiting Raja Ampat you must enjoy the dignity of sago.
This typical Raja Ampat cuisine does sound intriguing. It is this unique name that makes visitors curious about this cuisine. This intriguing name can be obtained from the raw material, which already has claws. So, it’s considered cheating crabs. In cooking shrimp can be done boiled, fried, or grilled. Of course the delicious taste of shrimp will make your holiday more memorable.