6 Best Food Of Raja Ampat
6 Best Food Of Raja Ampat
6 Best Food Of Raja Ampat – Raja Ampat is indeed not saturated to talk about. Because, there is indeed a separate paradise. That is so eye-catching. Local and international tourists know and lot. The natural panorama that is so amazing. And only exists in Raja Ampat. Makes it a special attraction for visitors.
Nature that is still beautiful. Natural and the coolness. That is given will increase your happiness. However, this time it doesn’t touch on natural tourism. But rather the typical cuisine of Raja Ampat. Culinary that will definitely make the holiday. More fun and impressed.
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Sago Caterpillar Satay
This typical Raja Ampat cuisine is indeed a little scary. Because it’s made from caterpillar sago trees. For people around this culinary. They are so liked and used to enjoy it. However, it’s important for you to know that this typical culinary contains a high level of protest. This high nutritional value is what. You must enjoy.
Even though, it does look scary. It’s precisely this that confirms mentality. When visiting Raja Ampat it’s mandatory. To taste this typical culinary.
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Manokwari Grilled Fish
The next typical Raja Ampat culinary is Manokwari grilled fish. Indeed, the ingredients are served from sea products. It’s precisely this fish that is a high source. Of protein for the body. Fresh fish cleaned with water. Furthermore, it’s traditionally burned. Because, it’s traditional that keeps the freshness of the fish. Usually, the fish used is in the form of tuna.
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The next culinary speciality of Raja Ampat is Papua fish. This special food uses the basic ingredients of sea fish. Which are sprinkled with delicious Raja Ampat spices. Furthermore, given a flavouring of bay leaves that will make the dish so much better. It’s this natural ingredient that keeps this culinary content. From being available. Guaranteed taste produced is not inferior to Ikang wrap in other regions.
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The next typical Raja Ampat cuisine is papeda. This special dish is made from sago. This type of fish is known as delicious. And has a high nutritional value. Sago isn’t only served independently. But, there are other additions namely tuna. The way to cook it is quite easy. Cleaned fish is cooked with a variety of natural herbs. A mixture of turmeric in this dish. Will make the fruit yellow.
Of course, this broth will make the tongue shake. To immediately enjoy it. For this reason. When visiting Raja Ampat it’s incomplete without enjoying this papeda.
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Hearing the word Marbatak is definitely not foreign. Because almost everyone has tried it. Raja Ampat presents a different dignity. Than other regions and is only there. This dignity is made of sago which has been mashed. After that, mixed with brown sugar and fried.
Sago is famous. For its delicious taste. That will make Martabak more kicking. When enjoyed. In addition, ingredients typical of Raja Ampat. Are also found in this dish. Of course, when visiting Raja Ampat. You must enjoy the dignity of sago.
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This typical Raja Ampat cuisine. Does sound intriguing. It’s this unique name that. Makes visitors curious about this cuisine. This intriguing name. Can be obtained from the raw material. Which already has claws. So, it’s considered cheating crabs. In cooking. Shrimp can be done boiled, fried, or grilled. Of course, the delicious taste of shrimp. Will make your holiday. More memorable.
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Doberai Private Island, a resort owned and run by Indonesian
Experience local tradition with high standard. In tropical dive resort services. Doberai Private Island provides a uniquely Indonesian hospitality.
As previous satisfied guests did, experience yourself our motto:
Come as Guests. Stay as Family. Leave as Friend.
Doberai Private Island occupies a 70 ha natural wonderfull exclusive island privately. Named Urai, only 25 minutes from Waisai, the Capital City of Raja Ampat district. The exclusivity and privacy are guaranteed would be yours.
Doberai Private Island located off the northwest tip of Bird’s Head Peninsula. On the island of New Guinea, in Indonesia’s West Papua province. Raja Ampat, or the four Kings. Is an archipelago comprising over 1,500 small islands, cays, and shoals. Surrounding the four main islands of Misool, Salawati, Batanta, and Waigeo, & the smaller island of Kofiau.
The name of Raja Ampat, comes from local mythology. That tells about a woman who finds seven eggs. Four of the seven eggs hatch and become kings. That occupy four of Raja Ampat biggest islands whilst the other 3 become a ghost, a woman & a stone.
Raja Ampat Regency is a new regency. Which separated from Sorong Regency. In 2004. It encompasses more than 40,000 km² of land and sea. Which also contains Cenderawasih Bay, the largest marine national park in Indonesia.
It’s a part of the newly named West Papua (province) of Indonesia which was formerly Irian Jaya. The islands are the most northern pieces. Of land in the Australian continent.
Although accessing Raja Ampat’s islands isn’t that difficult. It takes some time. It takes four hours flight from Jakarta. The capital city of Indonesia to Sorong. Then. taking the boat to reach the islands is necessary.